Our team will call you back as soon as possible, Monday to Thursday, 9am-12pm and 2pm-5pm, and Friday, 9am-12pm and 2pm-4pm).
Collaborations
Angelo Musa
Pastry chef at hôtel Plaza Athénée becomes Pequignet Ambassador
Following Matthias Marc, the Manufacture welcomes a new ambassador: Angelo Musa, Meilleur Ouvrier de France and Executive Pastry Chef at the prestigious Plaza Athénée in Paris.
Crowned World Pastry Champion in 2003 and named Meilleur Ouvrier de France in 2007, Angelo Musa is now one of the leading figures in contemporary French pastry.
Matthias marc
Originally from Appenans in the Doubs region, this young chef in his thirties passionately envisions a contemporary cuisine that is both refined and full of creativity. His modern culinary style highlights his region and its local producers. Pequignet is proud to welcome Matthias Marc, a rising star of French gastronomy, as an ambassador of the manufacture. Trained alongside renowned Michelin-starred chefs, Matthias Marc earned his first star in 2022 for one of his three Parisian restaurants.
Silène Fry
A French-Swiss ceramic artist based in Paris, her journey into the world of clay, fire, and form began in New York, in a Japanese ceramic studio. Her raw and spontaneous creations express an ephemeral beauty that celebrates flaws and imperfections as magnificent singularities.
Discover the “Tokimeku Yüyake” collection, born from the meeting between the watchmaking excellence of the Manufacture and the sensitive artistry of ceramicist Silène Fry.
